The menu for this years dinner has been published

Starter:

Smoked salmon with grilled pear and walnuts. Served with pumpkin bread.

Main course:

Slow-cooked veal with beetroot salad, feta cheese and pumpkin seeds. Served with baked potatoes and green salad.

Dessert:

Chocolate mousse with caramelised nuts

For registration please follow the instructions on this page:

http://www.copenhagenharbourrace.dk/party